More than 100 years after "Marie" the great grandmother, Patricia and Denis revive the "Ferme Biologique de Cor" by cultivating saffron, walnuts, truffles, red fruits and vegetable garden. Discover the products they make such as jams, saffron jelly and other saffron specialities, walnut oil and other walnut specialities, cider vinegar, home-made pastries, vegetables and red fruits.

Visits to the farm and tastings are organised every Tuesday and Thursday at 2pm from June to September. By reservation the rest of the year.